Amazing Kuymak Recipe – Make Turkish Food At Home

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12 Responses

  1. Sofiane says:

    Very nice receipe well explained and easy
    I love Turkish food
    and really nice and clean website

  2. Cat Pillar says:

    Cornmeal with butter, water and cheese?
    That’s like … a cheesy mealiemeal!

    It must be FAN-TAS-TIC! I’m going to try it for brekkers tomorrow – I seriously never ever thought of adding cheese to my porridge!

    So – thank you for that one.
    BTW. How long must I let it cook for before I add the cheese?

    • Ana says:

      I’m so happy you liked it and got new ideas! Yes, this is a wonderful dish and I’m sure you will enjoy it.
      Just when you see it’s done, add cheese, stir well until it melts and it’s done!
      Bon appetit! 🙂

  3. Maja says:

    I love simple recipes, this is a must-try!

  4. This sounds delicious!

  5. I am in Trabzon and had in breakfast. Wanted to know the recipe and found you have explained step by step. Thanks

  6. Anamta Raza says:

    If we use different cheese other than trabzon one, will it have different taste or it will be same ?

    • Ana says:

      Hi Amta,

      I guess if the used cheese has a strong taste, it will influence the taste of kuymak. Try with the cheese available to you and see how you like it. Just make sure it’s some hard cheese, not cottage one.
      Let me know how it goes. 🙂
      Bon Apetite!

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