Amazing Kuymak Recipe – Make Turkish Food At Home

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8 Responses

  1. Sofiane says:

    Very nice receipe well explained and easy
    I love Turkish food
    and really nice and clean website

  2. Cat Pillar says:

    Cornmeal with butter, water and cheese?
    That’s like … a cheesy mealiemeal!

    It must be FAN-TAS-TIC! I’m going to try it for brekkers tomorrow – I seriously never ever thought of adding cheese to my porridge!

    So – thank you for that one.
    BTW. How long must I let it cook for before I add the cheese?

    • Ana says:

      I’m so happy you liked it and got new ideas! Yes, this is a wonderful dish and I’m sure you will enjoy it.
      Just when you see it’s done, add cheese, stir well until it melts and it’s done!
      Bon appetit! 🙂

  3. Maja says:

    I love simple recipes, this is a must-try!

  4. This sounds delicious!

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